Articles: Cows
All About Cows: What has Four Legs, Says “Moo,” and Could Save the Planet?
Cows can help rebuild soil and restore land to its rightful state—improving carbon sequestration, natural water cycles, and soil fertility and nutrient density.
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The Case for Beef
The narrative on beef is constantly changing. From paleo to veganism, we are continually told conflicting information about the healthiness of beef and whether or not it…
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A Guide to Feeding Animals On Your Farm
One of the most essential parts of raising livestock is feeding your animals the right foods to keep them healthy and productive. Here are some tips for feeding…
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5 Environmental Benefits of Regenerative Grazing
In Grass-Fed Beef for a Post-Pandemic World, Lynne Pledger and Ridge Shinn discuss how regenerative grazing can offer health benefits for consumers, livestock, and the environment alike. This…
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Feeding the World: Why Regenerative Grazing Is So Important
How can we learn from our mistakes and pave a way for sustainable, nutritious, local meat? In Grass-Fed Beef for a Post-Pandemic World, Lynne Pledger and Ridge Shinn take readers on…
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Fake Meat is not a Miracle Food: Impossible Food
Nicolette Hahn Niman on the Fallacy of fake meat, as know as “Clean Meat,” and the Importance of Regenerative Farming The following is an excerpt from Defending…
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Defending Bovines, Butter, and Beef
Beef and dairy products have received a fair amount of backlash within the last decade or so. We have been told that beef is a big proponent…
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