Articles: Natural
Weeding: Work Smarter, Not Harder
Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!
Read MoreThe Art of Grazing: What Is “Good” Silvopasture Grazing?
If you’re not familiar with silvopasture, you should be. The integrated system offers both the promise of land regeneration and economic livelihood.
Read More5 Creative Summer Drinks to Help You Cool Off
With the “dog days” of summer underway, the heat can feel a little unrelenting. On hot days, there’s no better way to cool off than with a…
Read MoreReaping the Harvest: Tips for Harvesting and Preserving
Tending to your garden is fulfilling in its own way, but the real reward is when everything is ready to be harvested! See below for some tips for…
Read MoreForaging For Wild Strawberries
Have you ever stumbled across wild strawberries? Growing along the sunny banks and around a forest edge, along roadsides, hillsides or even in your own back yard, wild…
Read MoreFarm the Woods: Grow Food and Medicinals in Forests
Contrary to popular belief, forestry and farming are NOT mutually exclusive. Growing food, medicinals, and other non-timber products like mushrooms and ginseng in the woods helps increase self-sufficiency and allows…
Read MoreWild Edibles: 5 Tips for Beginner Foragers
New to foraging? Here are a few beginner tips to get you started on your hunt for wild edibles! And next time you are taking a walk…
Read MoreSimple, Greek-Style Yogurt
Looking for a simply & healthy snack to make this spring? These tips will help you whip up a delicious Greek-style yogurt with ease. The following excerpt…
Read MoreCompost: Small Farm-Style
With the right strategies and practices, composting on a small farm is surprisingly easy and inexpensive. Just follow these steps for making compost, and your farm will…
Read MoreEinkorn Bread: A Simple, No-Knead Recipe
Want to enjoy bread without worrying about gluten? With Einkorn bread, a light bread with the lowest glycemic index, you can still enjoy all of the delights…
Read More9 Simple Steps to Sheet Mulching: Turn Barren Soil into Black Gold
To turn a barren lot into a permaculture paradise, you’ve got to start from the ground up — and sheet mulching is an easy way to start.…
Read MoreTesting Soil: Healthy Soil is Just A Test Away
Testing soil in your garden is the first step to a more bountiful harvest. It’s not as hard as you might imagine, either — simply take a small…
Read MoreKnead Some Bread Baking Inspiration?
Any bread baker can tell you: After you take that first loaf out of the oven, you’ll never want to eat store-bought bread again. Whether you’ve been…
Read MoreMaple Syrup 101: Spouts, Tapping, and Trees
Everything’s better with maple syrup. So what better way to solidify your love for all things maple than to learn how to make it yourself? If you…
Read MoreMust-Have Tools for Successful Indoor Gardening
Who says cold weather has to stop you from gardening? With the right tools, you’ll be all set to create your own indoor garden at home. The…
Read MoreMastering the Actions of Herbs
Want to become a master in medicinal herbs? The first step to using these herbs successfully is understanding the actions of each one and how they work…
Read More10 Herbs for Family Health
Growing your own herbs is a great alternative to over-the-counter medicine. Not only do these plants help with general wellness, they’re also an easy fix for small…
Read MoreWinter Gardening Without Heated Greenhouses
Think you can’t enjoy winter gardening without a heated greenhouse? Think again. As long as you’re adding layers to keep your crops warm, you’ll be set to…
Read MoreHow to Decipher and Soothe Coughs: A Guide to Getting Through Cold & Flu Season
During cold and flu season, finding an alternative way to soothe coughs could save you an unnecessary trip to the doctor’s office. Understanding different kinds of coughs…
Read MoreShow-Stealing Desserts for Holiday Celebrations
Holiday dinner dishes and sides get all the attention — but the reality is, dessert is where it’s at. Here are some show-stealing desserts to serve at…
Read MoreThanksgiving Takes an Adventurous Twist with This Foraged and Fermented Menu
From gathering items from the woods to fermenting your own bubbly, there’s something about working for your supper that makes it so much more delicious when you…
Read MoreBring on the Seasonal Brews: Drinks to Pair With Thanksgiving Dinner
Looking for a refreshing drink to pair with Thanksgiving dinner? From cider to sangria to pine soda, one of these seasonal brews is bound to be the perfect…
Read MoreAutumn is Calling! Cilantro and Pumpkin Seed Pesto
With fall in full swing, you likely have plenty of leftover pumpkin seeds to spare. Make the most of your bounty with this Cilantro and Pumpkin Seed…
Read MoreHow to Make Mulch With Fallen Leaves
The leaves are falling, which means it’s time to start raking and figuring out what to do with them. This year, try turning your fallen leaves into…
Read MoreThe Surprisingly Sweet Secret of Crab Apples
Visiting an orchard to pick apples is fun, but foraging for crab apples in your neighborhood is even better. These small fruits are easy to find, simple to…
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