Articles: recipe
Drying Prune Plums (Plus Figs, Apricots, Peaches and Nectarines)
Learn the ropes on drying prune plums! Whether you’re a pro at preserving or you’ve never tried it out before, anyone can make these delicious snacks.
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A Guide to Making Jams and Syrups With Wild Ingredients
The possibilities are pretty much endless with wild ingredients — use almost any fresh fruit or juice and a sweetener to create your own custom jam or syrup!
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The Whole Sunflower: Delicious Down to the Stem
Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.
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Dilly Beans: Voted The “Best Snack Ever”
For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. There’s nothing quite like a dilly bean. Whether they’re next…
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How to Make Whole Fruit Jam
This tried-and-true jam recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness that can’t be beat.
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5 Creative Summer Drinks to Help You Cool Off
With the “dog days” of summer underway, the heat can feel a little unrelenting. On hot days, there’s no better way to cool off than with a…
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Daylily Dangers and Delights
Got some daylilies taking over your garden? Instead of weeding them out, try eating them instead! A common vegetable in China and Japan, the daylily is more…
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Summer Vegetable Tian: Simple and Elegant
The term tian simply refers to a dish of thinly sliced vegetables that have been cooked in fat of your choice and baked au gratin. This crispy and…
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Mull it Over: Mulberries, Memories, and Muffins
Mulberries have a special power of unlocking memories. Catching a whiff of a pie in the oven or taking that first delicious bite will transport you back…
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Summer Rainbow Pickled Vegetable Plate: A Taste of Summer
Few things scream “summer” more than a fresh, colorful plate of seasonal veggies. With this recipe for a rainbow pickled veg plate, you’ll transform simple vegetables into…
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Kvass: A Nourishing, Fermented Beverage
Looking to add another recipe to your fermenting repertoire? Try your hand at kvass! This nourishing beverage calls for just a few simple ingredients and only takes…
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Make Rice Koji in 12 Easy Steps
Looking for a new cooking project? Try your hand at rice koji! Follow these steps by two renowned chefs to make delicious rice koji at home. The following…
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From Seed to Table: Buckwheat Pancakes
According to a column in Agricultural Research from September 1974, “buckwheat has an amino acid composition nutritionally superior to all cereals, including oats,” due to its high…
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Foraging For Wild Strawberries
Have you ever stumbled across wild strawberries? Growing along the sunny banks and around a forest edge, along roadsides, hillsides or even in your own back yard, wild…
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Grill Your Way to Greatness: 6 Recipes to Get You Fired Up
Summer is the perfect time to fire up that grill and enjoy the great outdoors. Check out one of our top 6 grill recipes next time you’re…
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Recipes and Meal Plans for Childhood Cancer
“Your child has cancer.” Every day, forty-three American families hear these words, thrusting them headlong into the terrifying and unfamiliar territory of pediatric oncology. Finding meals that…
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Ramp It Up A Notch: Tabasco-Style Ramp Hot Sauce
Looking for a delicious (and spicy) DIY project to work on this spring? This recipe for foraged, tabasco-style ramp hot sauce is sure to turn up the…
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Better Butter: Blossom Butter and Herb Garden Butter
Herb butter is a fantastic trick to have up your culinary sleeve! These two recipes offer simple ways to use edible flowers and herbs that you can…
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Simple, Greek-Style Yogurt
Looking for a simply & healthy snack to make this spring? These tips will help you whip up a delicious Greek-style yogurt with ease. The following excerpt…
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Foraging and Cooking Cattails
Chances are, you’ve seen cattails growing on the edge of your local lake or stream at least once or twice. Instead of just passing these plants, try…
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Delightfully Fizzy Honeysuckle Cordial
Oh, honeysuckle…how we love thee. If only there was a way to capture the sweet essence of this plant so we could enjoy it more than just…
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The Whole Broccoli Frittata: A Wild Boost To Your Brunch Menu
Introducing…your new favorite brunch dish! This whole broccoli frittata is packed with fresh, wildcrafted flavors that are bound to help you start your day off on the…
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Koji Kitchen: 6 Recipes to Get You Started
There’s a whole new world out there when it comes to koji. It doesn’t matter if you’re making bread, cheese, or ice cream, koji helps you pump…
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Calming Herbal Nightcap Mocktail to Mix Before Bed
Whether you’re looking to replace your end-of-the-day cocktail, relax before bed, or want something new to add to your tea, this non-alcoholic mocktail syrup base will do…
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Einkorn Bread: A Simple, No-Knead Recipe
Want to enjoy bread without worrying about gluten? With Einkorn bread, a light bread with the lowest glycemic index, you can still enjoy all of the delights…
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